"Ashikari hatsu-maru-ni" has a sweet and soft flavor, which is typical of the seaweed harvested in the Ashikari fishing grounds. It is the best in this year's lineup, with its top-quality texture that spreads softly in your mouth. When you savor the seaweed as it is, it leaves a gentle and round aftertaste.
It is not only delicious as nori, but it can also play a supporting role in enhancing the characteristics of the food you eat with it.
[Recommended ways to eat]
*White rice: Simply wrap freshly cooked white rice with nori.
*Gouda cheese: Goes well with rich semi-hard cheese. You can enjoy a well-balanced flavor.