Kubotamachi hatsu-maru-jo-ichi

Intense flavor and aroma
Crisp and light texture

The seaweed from the Kubota-cho fishing grounds, which was particularly popular in Numatanori’s past lineup, has been reintroduced. The moment you put it in your mouth, the moderate saltiness and rich umami flavor spreads vividly. Enjoy the tenderness of the laver, harvested within three days of the first harvest, and the delicious taste that is worthy of the "top" grade of laver, which is only awarded to a limited number of laver.

Recommended

With Ricotta Cheese: The tartness of the cheese matches the saltiness of the laver. The crunchy and fluffy texture is addictive.

As it is; The rich umami and saltiness of nori makes it a great snack on its own. The rich umami and salty taste makes it a great snack on its own.