Higashiyokamachi ajisui-jo-ichi
This is one of the few extremely valuable first-harvest nori that became the hottest brand of the year. The "aji-sui" grade, which is awarded only to laver that has passed a strict examination for its beautiful color and taste, confirms the deliciousness of the laver. Even just one bite of this laver is an impressive experience, as the more you chew, the more the concentrated umami gently melts and oozes out.
[Recommended ways to eat]
*Camembert cheese : Creamy, rich cheese and umami of nori intertwine well.
*Sashimi Roll : Drizzle a little soy sauce over the sashimi and roll it in nori. The crispy texture of the fish matches the crispy texture of the sashimi. You can enjoy the umami of the seaweed.