Kashima-Daini hatsu-maru-jo-ichi
Seaweed harvested at Kashima Daini Fish Market, located along the Shiota River in Saga Prefecture. You can enjoy both the soft melt-in-your-mouth texture and the crisp, light bite. It also has a variety of flavors, such as a natural saltiness and umami that overturn the image of roasted seaweed. Please savor 'Kashima Daini First Harvest', which makes you feel the story of seaweed flowing from the mountains to the river, and then to the sea.
<Recommended ways to eat>
【As it is】With its distinctive taste, it can also be a great accompaniment to Japanese sake.
【With fermented butter】Turn it into a rich snack full of umami. Adding leaf wasabi as an accent will also bring a refreshing touch