Kashima-Daisan ichi-ju-ichi
Seaweed harvested along the Shiota River in Saga Prefecture, characterized by its rich fragrance and deep umami flavor. As befitting its thick 'heavy' grade, it is known for the high level of satisfaction when eaten and is easy to use for rolls. It also has a firm texture, and the more you chew, the more the sweetness spreads gently.
<Recommended ways to eat>
【With cod roe or salmon】It pairs excellently with onigiri (rice balls) or hand-rolls using richly flavored ingredients.
【With mozzarella cheese】Add rock salt and olive oil, and roll it in seaweed for an Italian-style isobe roll.