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The Taste and the Characteristic of Numatanori Seaweed
Turn your rice into a delicious feastThe crunchy taste of first-picked seaweed When you open the bag, the aroma of the sea spreads softly. Just one piece of seaweed turns white rice into a delicious feast.
Adminnumatanori
The Process of Making Delicious Seaweed
The Story of Seaweeds Produced in the Ariake Sea Nori (seaweed) is a familiar and indispensable ingredient in Japanese food such as onigiri (rice balls) and sushi. In the Edo period (1603-1868), seaweed was eaten as we know it today, so there is no doubt that it is a familiar traditional food.