Recipes

UenoHanako
Vongole Bianco with Shredded Seaweed

Vongole Bianco with Shredded Seaweed

Numatanori's original topping seasoning, "Hatsumi-Nori No Umami Flake". A quick sprinkling of Umami Flake on top of the usual Vongole will give you the rich taste of the sea intertwined with the scallion and umami flakes.

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UenoHanako
Somen with Eggplant and Ginger

Somen with Eggplant and Ginger

The heat is starting to subside. It's time for a change from the usual somen noodles are usually served cold. This is a recipe for somen noodles with warm soup, eggplant, ginger, and shredded seaweed.

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