Blog — 美味しい海苔ができるまで

The Story of Seaweeds Produced in the Ariake Sea Nori (seaweed) is a familiar and indispensable ingredient in Japanese food such as onigiri (rice balls) and sushi. In the Edo period (1603-1868), seaweed was eaten as we know it today, so there is no doubt that it is a familiar traditional food.