[61] Yamato-Kita ju-ichi-ichi (10sheets)

Nori from the Yamato-kita fishing area, which stretches at the mouth of the Labe River in Fukuoka Prefecture, is now available for the first time in four years. The "ju (=thick)" grade produced in Fukuoka Prefecture The crunchy and powerful crunch of the nori is characteristic of this product, and the umami of the nori makes you want to keep on chewing it. The more you chew, the more the flavor spreads in your mouth.
It is a piece of nori with a heavy texture that makes you feel as if you cannot help but wrap something around it.

〈Recommended way to Enjoy〉
【Sushi Rolls】The strong crispness of the nori makes it ideal for hand-rolls, thick rolls, and rice balls.
【Mozzarella Cheese】
Enjoy fresh mozzarella cheese with olive oil and rock salt.