[58] Otakuma ichi-daimaru-ni

Saga Prefecture’s Ōtakuma Fishing Ground Nori Makes Its Debut!
Harvested from the Ōtakuma fishing ground, located at the estuary where the Hayatsue and Chikugo Rivers meet, this nori is infused with abundant minerals from the rich river waters. It boasts a bold and aromatic flavor unique to this nutrient-rich environment.
"ichi-daimaru-ni" stands out for its delightfully crisp texture. With each bite, a gradual release of savory saltiness enhances its irresistible appeal.

[Recommended ways to eat]
*As Is: The savory saltiness makes it perfect as a snack or pairing with drinks.
*Sashimi Roll:Wrap sashimi and a pinch of salt in nori for a perfectly crisp and flavorful sashimi roll.
*Cream Cheese: Spread on crisp nori and enjoy as a cracker alternative.