[63] Ryokai ju-ichi-ichi (10sheets)

Ryokai ju-ichi-ichi

For savoring the smoky flavor
as an accent in ochazuke or soup

From the Ryokai fishing grounds along the Chikugo River in Fukuoka Prefecture comes a crisp, firm "Jū(=thick)" grade nori.
Its smoky aroma rises from mouth to nose, instantly awakening your appetite. Despite its thickness, this Jū-grade nori melts delicately on the tongue, leaving behind a lingering umami richness almost like a fine "Dashi" broth.
This is the very nori that has led many sushi chefs to say, For makimono (=sushi roll), it has to be the fragrant "Ju" from Ryokai. We invite you to savor its distinctive character.

<Recommended pairings>
【Sushi rolls】The perfect balance of aroma and sweetness enhances any roll.
【Smoked salmon】Wrap smoked seafood in this nori for a refined, aromatic appetizer.