Goto Udon

Goto Udon from Nagasaki's Goto Islands

The Goto Islands in Nagasaki Prefecture are known for their breathtaking natural beauty—and for one of Japan's most beloved regional specialties: Goto Udon.

Crafted by Toraya, this exceptional udon is made with their own naturally produced sea salt and organic camellia oil, another famous local specialty of the Goto Islands. The noodles are so flavorful that they are delicious even without any dipping sauce. Their uniquely smooth, springy texture pairs beautifully with the crisp crunch of premium nori.

Produced in Shinkamigoto, Nagasaki, Toraya's Goto Udon is made using the same house-produced sea salt featured in our Kyushu Umami Blend Umami Flakes, together with organic camellia oil. Made from carefully selected natural ingredients, these noodles can be enjoyed with confidence by people of all ages.

Recommended Ways to Enjoy

First Bite
Take your first bite without adding anything. Simply enjoy the pure flavor and delicate aroma of the noodles themselves.

Second Bite
Sprinkle only our Kyushu Umami Blend Umami Flakes over the noodles. The rich umami of bonito flakes, dried enoki mushrooms, and first-harvest nori unfolds with every bite, beautifully complemented by the gentle salinity of the Goto sea salt.

Third Bite
Serve with traditional flying fish (ago-dashi) noodle soup. Finish with shredded nori to enjoy the delightful contrast between the crispy seaweed and the pleasantly chewy noodles.

These noodles have a wonderfully firm, elastic texture, making them equally delicious served either chilled or hot.

For a warm preparation, we also highly recommend Jigoku-daki (Hell-Boiled Goto Udon), a beloved traditional dish of the Goto Islands in which the noodles are served straight from the pot while piping hot.

Contents 200g