The deliciousness increases the more you chew
A crisp and light "favorite" sheet
This year, among the nori from the Kashima No. 2 fishing grounds, the one we especially recommend is this [Sui] grade. It's truly a "favorite" nori.
The [Sui] grade, given to beautifully appearing nori harvested within three days from the start of the nori fishing season, encapsulates the rich umami unique to this fishing ground in a single sheet of nori.
Enjoy the crisp and light texture while feeling the minerals carried by the Shiota River in Saga Prefecture.
<Recommended ways to eat>
【Rolls】The deliciousness increases the more you chew, so it's perfect for hand rolls and onigiri.
【Mozzarella cheese】Try it with olive oil and rock salt. Spreading cream cheese on nori as an alternative to a baguette is also recommended.