First-Picked Kizami Nori (2 Types)
First-Picked Kizami Nori (2 Types) First-Picked Kizami Nori (2 Types) First-Picked Kizami Nori (2 Types) First-Picked Kizami Nori (2 Types)
First-Picked Kizami Nori (2 Types)
First-Picked Kizami Nori (2 Types)
First-Picked Kizami Nori (2 Types)
First-Picked Kizami Nori (2 Types)
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First-Picked Kizami Nori (2 Types)

$8.00

Excl. Tax

This is shredded seaweed made from first harvested seaweed, which is fairly uncommon. Sprinkle it on top of soba or rice, and enjoy its exquisite aromas.

- Product Description -
Shredded seaweed, Width: 3mm, 15g/package

-Types of seaweeds -
・Yamato Minami maru-toku-ichi
・Kashima Daiichi ichi-maru-ichi

-Description of each seaweed-

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Shiroishi hatsu-maru-ni

Shiraishi, a famous seaweed production area, spreads along the Shiota River in Saga Prefecture.The nori harvested at the beginning of November is also called "Akime" and is characterized by its crunchy texture. Among them, "Shiroishi hatsu-maru-ni" has the most distinctive texture. Enjoy the crunchy texture, the melt-in-your-mouth texture, and the warm umami that lingers in the aftertaste.

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Kashima Daiichi ichi-maru-ni

The seaweed has a crispy texture, soft mouthfeel. Both rich in taste and umami. It is a well-balanced seaweed of the highest quality with each characteristic standing out.
There are many small holes present, but this is a sign of the softness unique to the first harvest. Once you taste it, your image of roasted seaweed will change and you will be instantly captivated by its deliciousness.