[62] Ryokai maru-ichi-ichi (10sheets)

Ryokai maru-ichi-ichi

Its thick texture leaves a sweet aftertaste,ike a tsukudani
A perfect seaweed for breakfast

The Ryokai fishing grounds in Fukuoka Prefecture stretch out at the mouth of the Chikugo River, known as the “Mother River” of the Ariake Sea.
This nori offers a rich, sweet umami that is unique to the Ryokai region.
Though it’s a crisp Maru grade, it has a subtle thickness that gently lingers on the tongue—a melt-in-your-mouth texture reminiscent of tsukudani. As it softens in your mouth, the flavor deepens with every bite.


<Recommended pairings>
【Mentaiko or Tarako (spicy or salted cod roe)】
The bold sweetness and smooth texture pair beautifully with the salty punch of mentaiko or tarako.
【Ochazuke (tea over rice)】
Sprinkle over a bowl of ochazuke to enhance the aroma and flavor.
【Pecorino Cheese】
The nori’s umami complements the salty, aromatic profile of pecorino cheese perfectly.