Recipes — レシピ

Numatanori's original topping seasoning, "Hatsumi-Nori No Umami Flake". A quick sprinkling of Umami Flake on top of the usual Vongole will give you the rich taste of the sea intertwined with the scallion and umami flakes.

The heat is starting to subside. It's time for a change from the usual somen noodles are usually served cold. This is a recipe for somen noodles with warm soup, eggplant, ginger, and shredded seaweed.